e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Pour fruit juices and sugar into a small saucepan. Cook, stirring, over a low heat until sugar dissolves. Set aside to cool.
2 Place melon in a food processor and blend until smooth. Add juice mixture and pulse to combine.
3 Pour mixture into a shallow metal baking pan and freeze for 1 hour or until the edges start to become icy. Use a fork to stir the icy edges into the centre of pan. Repeat this step every 30 minutes or until granita is completely frozen.
4 To serve, scrape granita with a fork to form icy crystals then place in small serving dishes. Serve immediately.
Calories 136 cal
Kilojoules 570 kJ
Total fat 1 g
Saturated fat 0 g
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