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Lemon, chilli and garlic spaghetti

  • Time to make: 15 mins
  • Serving: 4 people
Ratings: 3.5
Ingredients

Ingredients

  • 320g wholemeal spaghetti
  • 2 tablespoons finely grated lemon rind
  • 3 long red chillies, finely chopped
  • 1 small red birdseye chilli, finely chopped
  • 3 cloves garlic, finely chopped
  • ½ cup finely chopped flat-leaf parsley
  • ¼ cup capers, chopped and drained (optional)
  • 2 tablespoons lemon juice
  • freshly ground black pepper
  • extra virgin olive oil, to serve (optional)
  • lemon wedges, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Cook pasta following packet instructions. Drain and return to pot.

    2 Meanwhile, combine lemon rind, chillies, garlic and parsley in a bowl.

    3 Add chilli mixture, capers (if using) and lemon juice to pasta. Season with pepper and gently toss until combined.

    4 Divide pasta between serving bowls, drizzle with olive oil (if using) and serve immediately with lemon wedges.

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