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Chickpea fritters with vegetables
Mains
6 ratingsRate

Chickpea fritters with vegetables

You’ll love these chickpea and vegetable fritters, so light and tasty, and quick and simple to make. They are low calorie and vegetarian. Cook small fritters as party finger food, or larger ones for a simple brunch or lunch.
Reviewed by our expert panel
Serves: 6
Time to make: 40 mins
Total cost: $6.00 / $1.00 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free self-raising flour.

Make it vegan: Use plant milk instead of dairy (see here for alternatives) and a vegan egg alternative (see here)

Check out some other great fritter recipes:

Corn and pumpkin fritters

Lentil and corn fritters

Green pea feta and mint fritters

Vege fritters with sweet chilli

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Photographer: Ian Wallace
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