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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This delicious vege fritter recipe is a clever way to use up leftover roast vegetables. Zero waste has never tasted so good!
1 Place the flour, baking powder, buttermilk and the eggs in a large bowl. Whisk until smooth. Add the cheese, shallots, vegetables and broccolini. Season well with cracked black pepper and stir to coat all ingredients.
2 Heat the olive oil in a large non-stick frying pan or in a flat chargrill pan, and set over a medium-high heat. Then drop ¹⁄³ cupfuls of mixture into the pan, flatten slightly. Cook fritters in batches of three or four, for 2–3 minutes each side, or until golden and cooked through.
3 Stack three fritters onto each serving plate. Top with avocado, sour cream and sweet chilli sauce.
Check out some other great fritter recipes:
Garnish with fresh herbs such as coriander or chives, if you have any available.
Calories 415 cal
Kilojoules 1735 kJ
Total fat 21.6 g
Saturated fat 6.8 g
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