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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Grease and line a 20cm-round springform cake tin with baking paper. Mix spread, sugar, yoghurt, vanilla, mandarin rind, and eggs in a food processor until well combined. Add flours. Pulse until combined.
2 Remove pith from mandarins and separate segments. Add to batter. Gently combine. Spoon into cake tin. Bake for 40-45 minutes, or until skewer inserted into centre comes out clean. Stand for 5 minutes, then cool on a wire rack. Transfer to a serving platter.
3 To make mandarin syrup, place sugar, water and rind in a saucepan over a medium heat. Stir until sugar dissolves and mixture comes to the boil. Reduce heat. Simmer for 2 minutes. Take off heat and allow to cool.
4 Remove pith from mandarin and separate segments. Add to cooled syrup. Spoon syrup onto cake. Serve with extra yoghurt.
$11.36 Ricotta and silver beet triangles$25.20 Greek chicken$10.08 Roast tomato salad$07.92 Mandarin syrup cake$54.56 Total
Calories 242 cal
Kilojoules 1010 kJ
Total fat 7 g
Saturated fat 2 g
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