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Roast tomato salad

  • Hands-on time: 10 mins
  • Time to make: 20 mins
  • Serving: 8 people
Ingredients

Ingredients

  • 1 punnet (250g) baby Roma or cherry tomatoes, halved lengthways
  • 1 large cos lettuce, shredded
  • 1 small red onion, thinly sliced
  • 3 stalks celery, thinly sliced
  • 1 tablespoon pine nuts, toasted
  • Dressing
  • 1 lemon, rind, grated, and juice
  • 1 tablespoon olive oil
  • 1 teaspoon no-added-salt
  • lemon pepper
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 180°C. Line a baking tray with baking paper. Top with tomatoes and roast for 10 minutes, or until tender. Cool.

    2 Combine lettuce, onion, celery, pine nuts and tomatoes in a bowl, or on a serving platter.

    3 To make dressing, combine lemon rind, juice, oil and lemon pepper in a screw-top jar. Shake to combine. Dress salad just before serving.

    Serve as part of this budget dinner party for eight… three courses for under $7 per person!

    $11.36 Ricotta and silver beet triangles
    $25.20 Greek chicken
    $10.08 Roast tomato salad
    $07.92 Mandarin syrup cake
    $54.56 Total

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