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Roast tomato salad
Serves: 8
Time to make: 20 mins
Hands-on time: 10 mins
Ingredients
- 1 punnet (250g) baby Roma or cherry tomatoes, halved lengthways
- 1 large cos lettuce, shredded
- 1 small red onion, thinly sliced
- 3 stalks celery, thinly sliced
- 1 tablespoon pine nuts, toasted
- Dressing
- 1 lemon, rind, grated, and juice
- 1 tablespoon olive oil
- 1 teaspoon no-added-salt
- lemon pepper
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Instructions
1 Preheat oven to 180°C. Line a baking tray with baking paper. Top with tomatoes and roast for 10 minutes, or until tender. Cool.
2 Combine lettuce, onion, celery, pine nuts and tomatoes in a bowl, or on a serving platter.
3 To make dressing, combine lemon rind, juice, oil and lemon pepper in a screw-top jar. Shake to combine. Dress salad just before serving.
Serve as part of this budget dinner party for eight… three courses for under $7 per person!
$11.36 Ricotta and silver beet triangles
$25.20 Greek chicken
$10.08 Roast tomato salad
$07.92 Mandarin syrup cake
$54.56 Total
Nutrition Info (per serve)
-
Calories 38cal
-
Kilojoules 160kJ
-
Protein 1g
-
Total fat 3g
-
–Saturated fat 0g
-
Carbohydrates 5g
-
–Sugars 2g
-
Dietary fibre 2g
-
Sodium 120mg
-
Calcium 20mg
-
Iron 0mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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