Mexi-bean frittata

Mexi-bean frittata

Everyone loves a one-dish meal, especially when it's a tasty, vegetarian frittata full of Mexican flavours.
Serves: 4
Time to make: 55 mins
Hands-on time: 15 mins
Total cost: $22.24 / $5.56 per serve

(at time of publication)

Variations

Make it gluten free: Check ground coriander is gluten free.

HFG tip

Balsamic vinaigrette: Make up a week’s worth in a jar using 1 part olive oil to 2 parts balsamic vinegar.

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Photographer: Mark O'Meara

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