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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook quinoa following packet directions then set aside to cool.
2 Heat a non-stick frying pan. Add haloumi and fry until golden brown. Set aside to cool.
3 In a large bowl combine the remaining ingredients. Add quinoa and haloumi. Sprinkle over lemon zest and drizzle with lemon juice. Mix well.
4 Serve with extra chopped fresh mint if you prefer.
Make it gluten free: Use gluten-free stock and check haloumi is gluten free.
Calories 425 cal
Kilojoules 1780 kJ
Total fat 18 g
Saturated fat 7 g
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