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Parsnip and mustard soup with parmesan crisps
1 ratingsRate

Parsnip and mustard soup with parmesan crisps

This deliciously creamy, low calorie soup recipe, is your go to meal when you are a little tired and just want to curl up with a bowl of something warming, it’s great as a winter weekend lunch or dinner
Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $9.40 / $2.35 per serve

(at time of publication)


Make it gluten free: Use gluten-free bread and check mustard and stock are gluten free.

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Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75