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Parsnip and mustard soup with parmesan crisps
Soups

Parsnip and mustard soup with parmesan crisps

This deliciously creamy, low calorie soup recipe, is your go to meal when you are a little tired and just want to curl up with a bowl of something warming, it’s great as a winter weekend lunch or dinner
Serves: 4
Time to make: 30 mins

Total cost: $ 9.40 / $ 2.35 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free bread and check mustard and stock are gluten free.

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  • (5 / 5)
Photographer: Mark O'Meara

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