Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Parsnip and mustard soup with parmesan crisps
Soups
1 ratingsRate

Parsnip and mustard soup with parmesan crisps

This deliciously creamy, low calorie soup recipe, is your go to meal when you are a little tired and just want to curl up with a bowl of something warming, it’s great as a winter weekend lunch or dinner
Serves: 4
Time to make: 30 mins
Total cost: $9.40 / $2.35 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free bread and check mustard and stock are gluten free.

Rate and share:

Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back