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Pesto fish fillets with creamy polenta
Mains
1 ratingsRate

Pesto fish fillets with creamy polenta

Serves: 4
Time to make: 30 mins
Total cost: $19.60 / $4.90 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free stock; and if you're using pre-grated parmesan cheese, check this is gluten free too.

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