e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat the oven to 190°C. Cut each chicken breast in half horizontally without cutting all the way through and open it out flat. Season with salt and pepper, then spread the pesto across one half of each breast. Top with the red pepper and basil, then close each piece to encase the filling.
2 Put onto a baking sheet and roast for 20 minutes, until golden and cooked through. Slice each piece in half and serve.
Follow our countdown to guarantee you’ll have everything on the table in just one hour.
Calories 244 cal
Kilojoules 1020 kJ
Total fat 9 g
Saturated fat 2 g
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