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Smoked salmon dip

Smoked salmon dip

Serves: 6
Time to make: 10 mins
Total cost: $17.50 / $2.92 per serve

(at time of publication)

HFG tip

Speedy chef countdown

Follow our countdown to guarantee you’ll have everything on the table in just one hour.

  • 60 minutes to go… Preheat oven to 190°C. Make salmon dip. Prepare bread for baking and bake.
  • 50 minutes to go… Make Frozen berry pots. Freeze.
  • 40 minutes to go… Soak couscous. Prepare chicken for roasting. Remove bread from oven and set aside to cool.
  • 30 minutes to go… Roast chicken. Chop veges for the entrée.
  • 20 minutes to go… Put a pan of water on for the greens. Complete couscous recipe.
  • 10 minutes to go… Cook greens, complete recipe and keep warm. Put entrée on the table. Remove chicken from oven and leave to rest in a warm place.
  • 0 minutes to go… Pour yourself a well-deserved glass of wine. Dinner is served!

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