e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat the oven to 190°C. Put the bread onto a flat baking sheet, drizzle over the oil and scatter over the rosemary. Bake for 10 minutes until golden. Leave to cool.
2 Meanwhile, put the crème fraîche into a bowl with the salmon, lemon zest, capers, dill and pepper. Mix together, then spoon into a serving dish. Cover and chill.
3 Chop the veges and arrange on a serving plate with the herb toasts.
Follow our countdown to guarantee you’ll have everything on the table in just one hour.
Calories 159 cal
Kilojoules 665 kJ
Total fat 6.6 g
Saturated fat 2 g
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