Fruity couscous
Side Dishes
2 ratingsRate

Fruity couscous

Fruity couscous is a new way to enjoy this fabulous ingredient. This simple but delicious side dish is ready in just 10 minutes.
Reviewed by our expert panel
Serves: 6
Time to make: 10 mins
Total cost: $8.10 / $1.35 per serve

(at time of publication)

Serving suggestion

Serve as part of this stunning three-course menu for six that will wow your guests and is ready in an hour!

Smoked salmon dip

Pesto roast chicken with Fruity couscous and Nutty greens

Frozen berry pots

HFG tip

Speedy chef countdown

Follow our countdown to guarantee you’ll have everything on the table in just one hour.

60 minutes to go… Preheat oven to 190°C. Make salmon dip. Prepare bread for baking and bake.

50 minutes to go… Make Frozen berry pots. Freeze.

40 minutes to go… Soak couscous. Prepare chicken for roasting. Remove bread from oven and set aside to cool.

30 minutes to go… Roast chicken. Chop veges for the entrée.

20 minutes to go… Put a pan of water on for the greens. Complete couscous recipe.

10 minutes to go… Cook greens, complete recipe and keep warm. Put entrée on the table. Remove chicken from oven and leave to rest in a warm place.

0 minutes to go… Pour yourself a well-deserved glass of wine. Dinner is served!

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Photographer: Joanna Wickham

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