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Pumpkin soup with couscous and falafels
Mains
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Pumpkin soup with couscous and falafels

With the additions of falafel, chickpeas, hummus and pearl couscous, you turn a basic pumpkin soup into a Middle Eastern feast! It can be made vegan too!
Serves: 6
Time to make: 25 mins
Hands-on time: 10 mins

Variations

You can make this soup dairy free and suitable for vegans by omitting the cooking cream in step one.

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Photographer: John Paul Urizar

Last updated date: 8 August 2022

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