e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
1 Heat oil in a non-stick pan. Cook onion until soft and slightly golden. Sprinkle over sugar and cook until onion starts to caramelise.
2 Add chopped rhubarb to pan. Mix well. Cover and cook over a gentle heat for about 8-10 minutes until rhubarb becomes tender and just holds its shape.
3 Stir in vinegar and heat for a few more minutes. Season. Serve with sliced meat of your choice, a salad, or steamed mixed vegetables.
This chutney will keep stored in the fridge in a sealed container for 4 days.
Calories 93 cal
Kilojoules 390 kJ
Total fat 5 g
Saturated fat 1 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
