

Roast beef, capsicum and green bean wraps
Ingredients
- 6 wholegrain wraps
- ½ cup ricotta
- 250g sliced rare roast beef
- 200g oil-free roasted red capsicum, cut into thin strips
- 250g green beans, boiled or steamed and refreshed under cold water
- 8 cups baby rocketarugulaX
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Instructions
1 On a clean work surface, place wraps. Spread ricotta evenly over each wrap. Top with roast beef, capsicum, beans and rocket. Roll up firmly.
2 To serve, slice wraps in half and divide among 6 plates.
Variations
Make it gluten free: Use gluten-free wraps and check beef is gluten free.
Make it low FODMAP: Use gluten-free wraps and check roast beef is onion and garlic free, if seasoned.
HFG tip
These wraps are also delicious served toasted.
Nutrition Info (per serve)
-
Calories 203 cal
-
Kilojoules 850 kJ
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Protein 19 g
-
Total fat 6 g
-
Saturated fat 3 g
-
Carbohydrates 20 g
-
Sugar 3 g
-
Dietary fibre 4 g
-
Sodium 230 mg
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Calcium 100 mg
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Iron 2 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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