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Roasted chicken, beetroot and pumpkin with rocket barley risotto

Roasted chicken, beetroot and pumpkin with rocket barley risotto

Serves: 4
Time to make: 40 mins
Total cost: $21.48 / $5.37 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free stock, and arborio rice instead of barley.

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Photographer: Devin Hart
Go to homepage*Subsequent months will be $2.75