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Salmon, vege and chickpea quiche

  • Time to make: 55 mins, plus making base mixes
  • Serving: 6 people
Ingredients

Ingredients

  • 1 portion Salmon, vege and chickpea quiche-in a-bag (see tip), defrosted
    • 1 portion of Stir-fry vege quinoa (see tip), defrosted
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Defrost the quiche mix and stir-fry vege in the fridge overnight.

    2 Pour the quiche mix into an ovenproof dish and bake for 25 minutes for small or 45-55 minutes for a large quiche. Cook the vege in the microwave or pan until heated through. Serve the vegetables with the quiche.

    HFG tip

    This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!

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