Salsa jacket potato
- 1 rasher rindless eye bacon (such as Freedom Farms)
- ½ x 400g can mixed beans, drained, rinsed
- 1 spring onion, chopped
- 3 tablespoons salsa sauce
- 1 cooked baked potato
- 2 tablespoons extra-light Philadelphia cream cheese
1 Cook bacon until crispy. Cut in pieces and mix with beans, spring onion and salsa sauce. Use to top jacket potato.
2 Top with cream cheese and serve.
Nutrition Info (per serve)
Total fat 5g
Saturated fat 2g
Dietary fibre 11g
Garnish with chopped fresh parsley
Make it meat-free: Omit bacon and add 1/4 red capsicum, chopped.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
Get the latest recipes, health news, expert nutrition tips & more…
Your privacy is important to us