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Salsa jacket potato

  • Time to make: 10 mins, plus cooking baked potato
  • Serving: 1 person
Ingredients

Ingredients

  • 1 rasher rindless eye bacon (such as Freedom Farms)
    • ½ x 400g can mixed beans, drained, rinsed
    • 1 spring onion, chopped
    • 3 tablespoons salsa sauce
    • 1 cooked baked potato
    • 2 tablespoons extra-light Philadelphia cream cheese
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Cook bacon until crispy. Cut in pieces and mix with beans, spring onion and salsa sauce. Use to top jacket potato.

    2 Top with cream cheese and serve.

    Serving suggestion

    Garnish with chopped fresh parsley

    Variations

    Make it meat-free: Omit bacon and add 1/4 red capsicum, chopped.

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