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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat a non-stick frying pan with oil spray. When hot add lamb. Fry until cooked through.
2 To make dressing, in a small bowl combine feta, yoghurt and chilli paste. Mix well.
3 In a large bowl combine salad greens and tomatoes and divide among 4 plates. Top with lamb and a dollop of dressing.
Serve with a side of rice.
Make it gluten free: Check yoghurt is gluten free.
Calories 270 cal
Kilojoules 1130 kJ
Total fat 16 g
Saturated fat 7 g
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