Sesame ginger tofu noodle salad

1 Prepare noodles following packet directions. Drain and run under cold water to cool. Add 1 teaspoon sesame oil and mix through to prevent noodles sticking.

2 Prepare Green mix. Combine noodles and vegetables in a large bowl and mix together, so vegetables are well distributed.

3 Prepare Sesame dressing. Reserve 2 tablespoons dressing. Tip remaining dressing over noodle mixture and mix well to combine and coat all noodles with dressing.

4 Heat a spray of oil in a large pan or wok. Cook ginger and tofu for about 2 minutes until tofu is browned. Remove from heat. Add reserved dressing to pan with 2 tablespoons water and stir to coat tofu. Divide noodle mixture among 4 plates or bowls. Top with tofu and garnish with sesame seeds and sliced spring onions.