e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat oil in a large non-stick pan. While oil heats, quarter and slice onion and crush, peel and chop garlic. Add to pan and cook, stirring frequently, until soft.
2 Slice or dice chicken and add to pan. Stir-fry for 2–3 minutes or until meat has lost its pink colour. Stir in spices and cook for about 1 more minute.
3 Add 1/4 cup water, tomatoes and their juice and sugar. Stir and allow mixture to come to the boil then reduce heat to a fairly gentle simmer and cook for 5-10 more minutes until all chicken pieces are cooked through and the sauce has thickened, adding the additional water if the mixture looks dry. Season with a little salt and pepper.
4 While chicken cooks, prepare the remaining ingredients: arrange them on a platter or in separate bowls so people can assemble their own burritos at the table. Heat tortillas following package instructions to serve.
Calories 550 cal
Kilojoules 2300 kJ
Total fat 16 g
Saturated fat 6 g
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