Spicy prawn and coconut stir-fry

Instructions

1. Cook the cauliflower florets and broccolini in a saucepan of boiling water for 2 minutes, or until veges are just tender. Refresh in cold water. Drain.
2. Heat a large saucepan or wok over medium-high heat. Cook paste, stirring, for 1 minute, or until fragrant.
3. Add prawns and cook, stirring, for 5 minutes, or until almost cooked through.
4. Add coconut milk, cauliflower and broccolini; cook for a further 2 minutes or until heated through.
5. Meanwhile, heat rice, following packet instructions. Serve curry with rice and coriander.