Strawberries and cream ice cream
(at time of publication)
- 2 medium-sized bananas, sliced in chunks, frozen completely
- 4 tablespoons light cream
- ⅓ cup frozen strawberries, chopped
- 1 tablespoon sugar
1 Place banana in a food processor and blend until bananas form a soft ice-cream consistency.
2 Add cream with strawberries and sugar and process until an ice cream is formed. Serve immediately or place in a freezer-proof container and freeze for 1 hour before serving.
Make it dairy free: Leave out the cream – the ice cream will still be delicious.
For more ways to make ice cream from fruit try this basic recipe
Nutrition Info (per serve)
Total fat 3g
–Saturated fat 2g
Dietary fibre 2g
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