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Taco bowl with spicy beans
2 ratingsRate

Taco bowl with spicy beans

Everyone loves an easy, throw-together bowl that's low-calorie, full of vege and loads of flavour. And if you have leftover spicy beans, you can freeze them for use later.
Serves: 4
Time to make: 45 mins


Make it vegan: Use vegan feta cheese.

Make it gluten free: Check ground cumin is gluten free.

HFG tip

You can freeze the kumara and black bean mixture to use on busy nights.

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