Tuna and roast tomato pasta

Instructions

1 Preheat oven to 200°C. Line a large baking tray with non-stick baking paper. Place tomatoes, cut-side up, on tray. Drizzle with 1 tablespoon of the balsamic vinegar and season with pepper. Roast for 10 minutes or until slightly soft. Set aside.

2 Meanwhile, cook pasta in a large saucepan of boiling water according to packet instructions or until al dente, adding beans and broccoli for the last 2 minutes of cooking. Drain well.

3 Toss pasta and vegetables with wilted tomatoes, olive oil, remaining balsamic vinegar, tuna, basil leaves and pine nuts (if using). Season with pepper. Serve immediately with basil garnish.