Braised Japanese chicken with edamame
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Braised Japanese chicken with edamame

Dairy free, Japanese-style slow cooked chicken, served with rice and veges. This recipe has a vegan option.
Reviewed by our expert panel
Serves: 6
Time to make: 1 hr 20 mins


Make it gluten free: Check miso, soy sauce and mirin are gluten free.

Make it vegan: Substitute Sunfed Chicken-free Chicken for chicken. Check miso and mirin are vegan.

Make it low FODMAP: Only use the green leaves of the leek, limit celery to 2 medium stalks, swap olive oil for garlic infused oil and omit the garlic and use broccoli instead of broccolini.

HFG tip

To freeze

At the end of step 3, place chicken in containers and set aside to cool completely. Once cool, cover and freeze. Take from freezer the night before you wish to serve and allow to thaw in fridge. Reheat chicken in saucepan over medium heat, or microwave until piping hot.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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