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Spring

Spring brings an abundance of new season produce to add colour and freshness to your recipes. Check out our selection of the best healthy recipes the season has to offer.

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In season late spring: Peas

Pea varieties include green peas, petit pois, sugar snap peas...

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In season late spring: Blackberries

Although this summer fruit has ‘berry’ in its name, botanically...

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In season mid-spring: Sage

The scientific name for this slightly bitter herb, Salvia officinalis,...

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In season mid-spring: Broad beans

The hardy broad bean plant can grow through winter to...

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In season early spring: Tangelos

A tangelo is a hybrid of any mandarin orange (in...

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In season early spring: Parsnips

With their pale, carrot-like appearance, it’s not surprising parsnips are...

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In season late spring: Potatoes

Potatoes are the most popular vegetable in New Zealand, with...

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In season late spring: Blackcurrants

These small round berries have a glossy, very dark purple...

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In season mid-spring: Spinach

Spinach is a popular and easy addition to meals, with...

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