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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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A bright vegetarian salad full of anti-oxidants and fibre - it's the perfect side dish for any summer meal.
1 In a small bowl, whisk oil, juices, harissa and paprika.
2 On a serving platter, arrange carrot, beetroot and radish. Drizzle over dressing, then scatter with orange zest, mint and parsley. Serve.
Make it vegan: Check harissa paste is vegan.
Make it low FODMAP: Use canned beetroot (it’s lower in FODMAPs), and use a garlic-free harissa paste.
Add some orange segments to this salad, if you like.
Cut carrots using a mandolin or peeler.
Calories 84 cal
Kilojoules 350 kJ
Total fat 5 g
Saturated fat 1 g
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