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Carrot and beetroot salad with orange harissa dressing

Carrot and beetroot salad with orange harissa dressing

Serves: 6 (as a side)
Time to make: 20 mins
Total cost: $11.10 / $1.85 per serve

(at time of publication)

Variations

Make it vegan: Check harissa paste is vegan.

Make it low FODMAP: Use canned beetroot (it’s lower in FODMAPs), and use a garlic-free harissa paste.

Add some orange segments to this salad, if you like.

HFG tip

Cut carrots using a mandolin or peeler.

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Photographer: Mark O'Meara

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