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Carrot and beetroot salad with orange harissa dressing
Salads
2 ratingsRate

Carrot and beetroot salad with orange harissa dressing

A bright vegetarian salad full of anti-oxidants and fibre - it's the perfect side dish for any summer meal.
Serves: 6 (as a side)
Time to make: 20 mins
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Variations

Make it vegan: Check harissa paste is vegan.

Make it low FODMAP: Use canned beetroot (it’s lower in FODMAPs), and use a garlic-free harissa paste.

Add some orange segments to this salad, if you like.

HFG tip

Cut carrots using a mandolin or peeler.

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