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Prawn, pea and asparagus pasta

  • Time to make: 15 mins
  • Serving: 2 people
Ratings: 4.5
Ingredients

Ingredients

  • 200g spaghetti
  • 1 bunch asparagus
  • 1 chilli, sliced
  • zest of 1 lemon
  • 1 cup frozen prawns
  • 2 good handfuls rocket or spinach
  • ¾ cup peas, frozen or fresh
  • 1 tablespoon light sour cream
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cook spaghetti in boiling water till al dente.

    2 While that's going, make the sauce: toss sliced asparagus in a little oil, add chilli and lemon zest and then the prawns. Stir-fry until the prawns are cooked through.

    3 Take off the heat, add a couple of dessert spoons of light sour cream and stir through. Add a little bit of the pasta water to make a smooth sauce, stir in the greens and peas. Add the pasta, toss, season and serve.

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