e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 To make salad, in a bowl combine corn, onion, chickpeas, coriander and dressing. Set aside.
2 Spray a large frying pan with oil and place over a medium-high heat. Add salmon to pan and cook each side for 2 minutes (for medium), or until cooked to your liking.
3 Serve salmon atop chickpea salad with a large dollop of yoghurt (if preferred) and steamed green vegetables.
Calories 473 cal
Kilojoules 1980 kJ
Total fat 20 g
Saturated fat 6 g
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