Pan-fried salmon with chickpea salad

Instructions

1 To make salad, in a bowl combine corn, onion, chickpeas, coriander and dressing. Set aside.

2 Spray a large frying pan with oil and place over a medium-high heat. Add salmon to pan and cook each side for 2 minutes (for medium), or until cooked to your liking.

3 Serve salmon atop chickpea salad with a large dollop of yoghurt (if preferred) and steamed green vegetables.