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Pan-fried salmon with chickpea salad

Pan-fried salmon with chickpea salad

Serves: 4
Time to make: 15 mins
Total cost: $22.04 / $5.51 per serve

(at time of publication)

Variations

  • Make it gluten free: Use gluten-free dressing and if using yoghurt, make sure it is gluten free.
  • Marinate salmon in 1 tablespoon honey and 1 teaspoon salt-reduced soy sauce for at least 10 minutes before cooking.

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Photographer: Ian Wallace

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