Paprika meatballs with cauliflower mash

Instructions

Stay Awake

(Stops screen from sleeping)

1 Place mince, breadcrumbs, egg, paprika, fennel and garlic in a large bowl, mixing well to combine. Using clean hands, roll mixture into 12 even-shaped meatballs and spray with oil. Heat a large non-stick frying pan over medium-high heat. Add meatballs and cook, turning, for 3 minutes or until browned. Add passata and bring to the boil. Reduce heat to low and simmer for 10 minutes or until meatballs are cooked through.

2 Meanwhile, cook potato in a large saucepan of boiling water for 10 minutes or until just tender. Add cauliflower rice and cook for a further 2 minutes. Drain, then return to pan. Add table spread and mash well.

3 Divide mash among bowls. Top with meatballs and sauce. Serve with beans and parsley.