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Bircher muesli

A delicious, low-calorie breakfast bircher muesli recipe, that is so easy to make and leave overnight. Not only high in fibre and calcium, it’s also diabetes friendly.

  • Time to make: 10 mins, plus 2 hrs chilling
  • Serving: 4 people
Ratings: 3.9
Ingredients

Ingredients

  • 2 cups rolled oats
  • ⅓ cup dried blueberries
  • ⅓ cup shredded coconut
  • ¾ cup skim milk
  • ½ cup apple juice
  • ¾ cup low-fat plain yoghurt
  • 1 tablespoon liquid honey
  • ¼ cup almonds or hazelnuts, chopped
  • ½ cup fresh raspberries
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place oats, blueberries and coconut in a bowl.  Pour over milk and apple juice. Stir in yoghurt and honey and sprinkle with nuts.

    2 Cover and place in fridge for at least 2 hours. This can be stored for 3 days in a sealed jar. Serve with raspberries.

    HFG tip

    There’s no need to add milk to Bircher muesli as it has milk already added.

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