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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Satisfy your sweet tooth with a warm, berry crumble topped with a light, toasted oat-and-almond crunch. It's the perfect "me-time" treat!
1 Preheat oven to 180°C. In a bowl combine sugar, cornflour and cinnamon. Add blueberries and toss to coat. Add lemon juice and toss to coat. Place the berries in a single-serve ovenproof dish.
2 Make oat crisp: In a bowl combine oats, flour, almonds and sugar. Add spread. Using fingertips, rub to combine. Scatter the oat mixture over the berry mixture. Bake pudding for 25 minutes or until golden and the filling is hot. Serve with vanilla ice-cream.
Calories 420 cal
Kilojoules 1760 kJ
Total fat 16 g
Saturated fat 5 g
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