Asparagus, mushroom and goats’ cheese pizzas

Instructions

1 Preheat oven to 220ºC. Spray a frying pan with oil and cook mushrooms for 5 minutes, stirring until browned. Add 2 tablespoons of water to help cooking. Set aside.

2 Combine olive oil and garlic. Brush onto pizza bases and place on baking tray. Evenly distribute both cheeses on top of pizza bases.

3 Slice asparagus in 7cm lengths and place onto pizzas. Sprinkle over mushrooms and walnuts.

4 Bake for 10-12 minutes, until bases are crisp and cheese is melted. Top pizzas with tomato and spinach salad.