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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This vegetarian salad is delcicious! And it's high-protein and low-calorie too!
1 In a large bowl, combine onion and vinegar. Stand mixture for 10 minutes. Season with cracked black pepper.
2 Add salad leaves, beetroot and lentils to bowl. Drizzle with oil and toss to combine. Serve salad topped with nuts and feta.
Make it gluten free: Check chilli-roasted cashews are gluten free.
Make it vegan: Use vegan feta.
Calories 396 cal
Kilojoules 1660 kJ
Total fat 20 g
Saturated fat 5 g
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