Basic gluten-free pastry

Basic gluten-free pastry

Reviewed by our expert panel
Serves: 4 (makes 1 large pie top or 1 medium pie base and top)
Time to make: 15 mins
Total cost: $3.90 / $0.97 per serve

(at time of publication)


This pastry is useful for savoury cooking. To make a sweet version, add 1 tablespoon sugar to dry ingredients.

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