Cheese and barley beef burgers with crusty rollsReviewed by our expert panel
(at time of publication)
1 Remove burger patties from freezer the night before. Place Cheesy crumb mix in a shallow dish. Brush each pattie with a little water then roll in crumbs.
2 Preheat a grill or barbecue. Cook patties until cooked through and evenly browned.
3 To assemble burgers slice buns and add salad ingredients to one half. Top with pattie, chutney and other bun half.
This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!
Nutrition Info (per serve)
Total fat 11g
–Saturated fat 4g
Dietary fibre 7g
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