Cheese and barley beef burgers with crusty rollsReviewed by our expert panel
(at time of publication)
1 Remove burger patties from freezer the night before. Place Cheesy crumb mix in a shallow dish. Brush each pattie with a little water then roll in crumbs.
2 Preheat a grill or barbecue. Cook patties until cooked through and evenly browned.
3 To assemble burgers slice buns and add salad ingredients to one half. Top with pattie, chutney and other bun half.
This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!
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Nutrition Info (per serve)
Total fat 11g
–Saturated fat 4g
Dietary fibre 7g
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