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Cheese and barley beef burgers with crusty rolls

  • Time to make: 20 mins, excludes making base mixes
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Remove burger patties from freezer the night before. Place Cheesy crumb mix in a shallow dish. Brush each pattie with a little water then roll in crumbs.

    2 Preheat a grill or barbecue. Cook patties until cooked through and evenly browned.

    3 To assemble burgers slice buns and add salad ingredients to one half. Top with pattie, chutney and other bun half.

    HFG tip

    This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!

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