Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Smoky beef burgers with roasted tomatoes
Homemade takeaways

Smoky beef burgers with roasted tomatoes

Serves: 4
Time to make: 40 mins

Total cost: $ 17.08 / $ 4.27 per serve

(at time of publication)


Variations

Make it gluten free: Check BBQ sauce is gluten free. Use gluten-free breadcrumbs and bread rolls.

HFG tip

Freeze it!

  • At the end of step 1, place tomato in a plastic container and freeze. At the end of step 2, place patties between sheets of baking paper in a plastic container and freeze (or cooked patties can be frozen). To thaw, transfer tomato and patties to fridge overnight. Heat tomato in a small frying pan set over a medium heat.
  • Freeze for up to one month.

Making the most of your freezer saves you time and money. Remember:

  • Label and date food when you freeze it to know its life span.
  • Keep food well wrapped to reduce freezer-burn risk.
  • Discard items that display signs of freezer-burn, along with any UFOs (unidentified frozen objects!). They could be dangerous to your health.
  • Freeze leftovers in single-serve portions to make them easier to thaw and reheat.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Andy Lewis

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back