e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This beef burger with Thai flavours is the ideal homemade takeaway.
1 Finely dice half the onion. Spray a frying pan with oil and cook onion over a medium heat for 3-4 minutes. In a bowl, combine onion, mince, curry paste and 1 1/2 tablespoons coriander.
2 Shape mixture into 4 patties. Spray a frying pan with oil and cook over a medium heat for 4-6 minutes each side, or until cooked to your liking.
3 Meanwhile, finely slice remaining onion and combine with grated carrot in a small bowl. Squeeze out excess moisture and combine with remaining coriander and mayonnaise.
4 To assemble burgers, top each toasted bun base with mixed salad greens, beef patty and carrot coleslaw.
Make it gluten free: Use gluten-free varieties of curry paste, mayonnaise and buns
These articles may be helpful:
Bought vs homemade beef burger
More delicious beef burger recipes:
Smoky beef burgers with tomatoes
Portobello beef burgers with wedges
Calories 366 cal
Kilojoules 1530 kJ
Total fat 15 g
Saturated fat 4 g
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