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Best beefburger

  • Time to make: 30 mins, plus chilling
  • Serving: 4 people
Ratings: 4.7
Ingredients

Ingredients

  • 450g lean beef mince
    • 2 spring onions, finely chopped
    • 1 courgette, grated
    • 4 sweet baby peppers, finely chopped
    • 2 tablespoons tomato paste
    • 2 tablespoons sweet chilli sauce
    • ¼ cup breadcrumbs
    • salt and pepper, to season
    • To serve
    • 4 wholemeal burger buns
    • 4 tablespoons fruity relish (I used Cotterill & Rouse Mango Dressing)
    • ¼ red onion, cut in rings
    • 2 spring onions, finely diced
    • 2 cups shredded lettuce
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place mince in a large bowl. Add vegetables, tomato paste, chilli sauce, breadcrumbs and seasoning. Mix well. For a smoother texture, mix ingredients in a food processor. Use hands to bind mixture and shape into 4 even-sized patties. Chill before cooking.

    2 Cook patties on a barbecue hotplate or in a pan for 7 minutes each side, or until cooked through.

    3 To assemble burgers, place beef patties in buns with fruity relish, onions and lettuce.

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