Log in to your account

Not a member yet?

Subscribe now
Portobello beef burger and wedges

Portobello beef burger and wedges

Add the earthy flavour taste of portobello mushrooms to a ground beef burger, super healthy, while still getting to enjoy a true beef burger - delicious!
Serves: 4
Time to make: 25 mins
Total cost: $20.20 / $5.05 per serve

(at time of publication)

Serving suggestion

Make it gluten free: Serve with gluten-free bread rolls and check mayonnaise and relish are gluten free.

Make it vegan: Substitute grated tempeh or TVP for beef mince. Use a vegan cheddar alternative. Try Pams tartare sauce instead of mayonnaise and check the buns are vegan.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

These articles may be helpful:

Guide to shopping for beef

Bought vs homemade beef burger

More delicious beef burger recipes:

Thai beef burger

Smoky beef burgers with tomatoes

Asian inspired beef burgers

Cheese and barley beef burgers

US beef burger

Open beef and bean burgers

Best beef burger

All our beef recipes




Rate and share:

Leave a Reply