Chilli beef noodle salad

Ingredients

Serves (1) Serves (2) Serves (4) — default Serves (6) Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 4 teaspoons mild chilli paste
  
• 6 tablespoons lime juice
  
• 500g rump steak, fat trimmed
  
• 400g Hokkien noodles
  
• 1 ½ tablespoons lemongrass paste (we used Gourmet Garden) or use crushed fresh lemongrass
  
• ⅓ cup chopped fresh coriandercilantroX
  
• ½ cup chopped unsalted peanuts
  
• 4 cups carrot and cucumber ribbons (see tip)
  
• 2 spring onions, thinly sliced
  
• 1 ½ cups sweet corn sweetcornXkernels

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Instructions

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1. In a small bowl combine chilli paste and half of the lime juice. In a shallow dish place beef and rub chilli mix over. Set aside.
2. In a large bowl place noodles and cover with boiling water. Leave for 1-2 minutes until loosened. Drain and return to bowl.
3. In a small bowl combine lemongrass paste and remaining lime juice. Add to noodle bowl along with coriander, and toss.
4. Spray a large non-stick pan with oil and set over a high heat. Add beef and cook for 3-4 minutes each side, or until seared on the outside and slightly pink on the inside. Remove from the pan and leave to rest for 5 minutes.
5. Toss nuts and vegetables through noodles. Thinly slice beef and add to salad. Divide among 4 bowls and serve.

Variations

Make it gluten free: Use gluten-free noodles and check chilli paste is gluten free.

HFG tip

Peel vegetables lengthwise into long, thin ribbons.

You may find this article helpful:

Guide to shopping for beef

More beef salad recipes:

Warm beef and lentil salad

Asian-style beef salad

Roast beef and rice salad

Roast beef, beets and potato salad

Vietnamese barbequed beef salad

All our beef recipes

Nutrition info (per serve)

Calories 534 cal

Kilojoules 2240 kJ

Total fat 21 g

Saturated fat 5 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Jan 2018

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