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Vietnamese barbecued beef, kumara and mint salad
Mains

Vietnamese barbecued beef, kumara and mint salad

Serves: 4
Time to make: 30 mins , plus 20 minutes marinating

Total cost: $ 30.60 / $ 7.65 per serve

(at time of publication)


Variations

Make it gluten free: Check chilli paste and fish sauce are gluten free.

Make it low FODMAP: Use spiralised carrot rather than kumara for noodles and green beans rather than snow peas.

HFG tip

You can find packs of spiralised kumara noodles in supermarkets.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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