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Pasta, rice and noodle dishes

Creamy salmon and dill pasta salad

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Serves: 1
Time to make: 10 mins

Creamy salmon and dill pasta salad

  • Ingredients

  • Nutrition Info.(per serve)

3/4 cup wholemeal pasta (I used fusilli), cooked, cooled
4 small or 1 large tomato, chopped
100g pouch lemon & dill salmon (I used Sealord)
1 cup rocket leaves
1 teaspoon capers (optional)
3 spears asparagus, blanched, chopped
1 tablespoon lite mayonnaise
1 tablespoon plain yoghurt
black pepper, to taste

Nutrition Info

No nutrition information available for this recipe.


Instructions

1 Combine pasta and vegetables with salmon, and mix to combine. Add dressing and mix well. Garnish with pepper and serve.


Author:Niki Bezzant
First published: Nov 2016
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