Dukkah scotch eggs with potato and pea salad
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Dukkah scotch eggs with potato and pea salad

Make a batch of these hearty eggs; great for a breakfast on the run or to put into a lunch box.
Reviewed by our expert panel
Serves: 4
Time to make: 40 mins
Hands-on time: 15 mins

Variations

Make it gluten free: Use gluten-free breadcrumbs and check dukkah is gluten free.

HFG tip

You’ll need to process 1 slice rye bread to make crumbs.

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Photographer: Mark O'Meara

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