Frozen raspberry sorbet

Author: Sprout

Photographer: Mark O'Meara

Serves: 2

Time to make: 5 mins

Ingredients

1 cup frozen raspberries

¼ cup cranberry juice

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Instructions

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1 Place raspberries and cranberry juice in a bowl.

2 Use a food processor or a stick blender to blend until smooth.

3 Serve immediately or pour mixture into an ice-block mould and store in the freezer.

Variations

Raspberry rosewater mini cones (pictured)

Have 4 mini waffle cones at hand. Double the quantity of Frozen raspberry sorbet and add 1/2 teaspoon rosewater and 1 sprig mint to the mix. Scoop into cones to serve.

HFG tip

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Nutrition Info (per serve)

Calories 36 cal

Kilojoules 150 kJ

Protein 1 g

Total fat 1 g

Saturated fat 0 g

Carbohydrates 10 g

Sugar 7 g

Dietary fibre 2 g

Sodium 2 mg

Calcium 20 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.