e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place raspberries and cranberry juice in a bowl.
2 Use a food processor or a stick blender to blend until smooth.
3 Serve immediately or pour mixture into an ice-block mould and store in the freezer.
Have 4 mini waffle cones at hand. Double the quantity of Frozen raspberry sorbet and add 1/2 teaspoon rosewater and 1 sprig mint to the mix. Scoop into cones to serve.
Calories 36 cal
Kilojoules 150 kJ
Total fat 1 g
Saturated fat 0 g
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