Desserts

Frozen raspberry sorbet

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Serves: 2
Time to make: 5 mins

Total cost: $ 3.60 / $ 1.80 per serve

(at time of publication)


Frozen raspberry sorbet

  • Ingredients

  • Nutrition Info.(per serve)

  • 1 cup frozen raspberries
  • 1/4 cup cranberry juice

  • Nutrition Info

    • Kilojoules 150kJ

    • Calories 36cal

    • Protein 1g

    • Total fat 1g

    • Saturated fat 0g

    • Carbohydrates 10g

    • Sugars 7g

    • Dietary fibre 2g

    • Sodium 2mg

    • Calcium 20mg

    • Iron 0.5mg

    Instructions

    1 Place raspberries and cranberry juice in a bowl.

    2 Use a food processor or a stick blender to blend until smooth.

    3 Serve immediately or pour mixture into an ice-block mould and store in the freezer.


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    Variations

    Raspberry rosewater mini cones (pictured)

    Have 4 mini waffle cones at hand. Double the quantity of Frozen raspberry sorbet and add 1/2 teaspoon rosewater and 1 sprig mint to the mix. Scoop into cones to serve.

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    Author: Sprout -
    Photographer: Mark O'Meara
    First published: Jan 2014
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