Frozen raspberry sorbet
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Frozen raspberry sorbet

Reviewed by our expert panel
Serves: 2
Time to make: 5 mins
Total cost: $3.60 / $1.80 per serve

(at time of publication)


Raspberry rosewater mini cones (pictured)

Have 4 mini waffle cones at hand. Double the quantity of Frozen raspberry sorbet and add 1/2 teaspoon rosewater and 1 sprig mint to the mix. Scoop into cones to serve.

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Photographer: Mark O'Meara

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