Frozen raspberry sorbet
Reviewed by our expert panelServes: 2
Time to make: 5 mins
Total cost: $3.60 / $1.80 per serve
(at time of publication)
Instructions
1 Place raspberries and cranberry juice in a bowl.
2 Use a food processor or a stick blender to blend until smooth.
3 Serve immediately or pour mixture into an ice-block mould and store in the freezer.
Variations
Raspberry rosewater mini cones (pictured)
Have 4 mini waffle cones at hand. Double the quantity of Frozen raspberry sorbet and add 1/2 teaspoon rosewater and 1 sprig mint to the mix. Scoop into cones to serve.
HFG tip
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Nutrition Info (per serve)
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Calories 36cal
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Kilojoules 150kJ
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Protein 1g
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Total fat 1g
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–Saturated fat 0g
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Carbohydrates 10g
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–Sugars 7g
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Dietary fibre 2g
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Sodium 2mg
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Calcium 20mg
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Iron 0.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: Mark O'Meara
For more healthy recipes and expert diet advice go to www.healthyfood.com
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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