Frozen raspberry sorbetReviewed by our expert panel
(at time of publication)
- 1 cup frozen raspberries
- ¼ cup cranberry juice
1 Place raspberries and cranberry juice in a bowl.
2 Use a food processor or a stick blender to blend until smooth.
3 Serve immediately or pour mixture into an ice-block mould and store in the freezer.
Raspberry rosewater mini cones (pictured)
Have 4 mini waffle cones at hand. Double the quantity of Frozen raspberry sorbet and add 1/2 teaspoon rosewater and 1 sprig mint to the mix. Scoop into cones to serve.
Nutrition Info (per serve)
Total fat 1g
–Saturated fat 0g
Dietary fibre 2g
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