Frozen raspberry sorbet

Serves: 2
Time to make: 5 mins

Total cost: $ 3.60 / $ 1.80 per serve

(at time of publication)

Ingredients

1 cup frozen raspberries
¼ cup cranberry juice

Instructions

1 Place raspberries and cranberry juice in a bowl.

2 Use a food processor or a stick blender to blend until smooth.

3 Serve immediately or pour mixture into an ice-block mould and store in the freezer.

Nutrition Info (per serve)

Kilojoules 150kJ

Calories 36cal

Protein 1g

Total fat 1g

–Saturated fat 0g

Carbohydrates 10g

–Sugars 7g

Dietary fibre 2g

Sodium 2mg

Calcium 20mg

Iron 0.5mg

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.

Variations

Raspberry rosewater mini cones (pictured)

Have 4 mini waffle cones at hand. Double the quantity of Frozen raspberry sorbet and add 1/2 teaspoon rosewater and 1 sprig mint to the mix. Scoop into cones to serve.